6 c. cooked carrots, sliced
Artificial sweetener to equal 1 c. sugar
1 tsp. salt
3/4 c. vinegar
1 tbsp. mustard
2 tbsp. dehydrated onion flakes
1 tbsp. dehydrated pepper flakes
1/2 c. tomato paste
1 tbsp. Worcestershire sauce

Combine all ingredients and let marinate for at least 12 hours before serving. Makes about 12 servings.