6 med. carrots
2 med. potatoes
1 1/2 c. boiling water
2 chicken bouillon cubes
1 tsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/4 c. butter
1 lg. Spanish onion, chopped
3 tbsp. flour
3 c. milk
1/4 tsp. thyme
1/4 c. chopped parsley

Cook vegetables. Melt butter, add onion and cook gently for 3 minutes. Sprinkle in the flour and stir to blend. Add milk and stir. Add cooked vegetables and seasonings.