1 can (10 1/2 oz.) tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Heat above ingredients together to a full boil. Cool. When cool, add to the following: 1 green pepper, chopped 1 onion, chopped

Refrigerate at least overnight before serving.