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Results 61 - 70 of 184 for marinated carrots
1 clove garlic (minced) 1 ... pieces 2 lg. carrots (cut in slivers) 1/2 lb. ... mushrooms, carrots and remaining marinade to meat. Serve on rice.
Peel, slice into thin rounds and cook 2 pounds carrots in small amount of water. ... day before serving. Will keep in refrigerator indefinitely.
Mix everything into carrots and let set at least 24 hours in refrigerator.
Marinate soup, sugar, oil and vinegar. Pour over drained, cooked carrots, onion and pepper. Refrigerate 12 hours before serving.
Cook carrots, just barely, drain; add onion and green pepper slices. Mix remaining items, heat and pour over vegetables; marinate overnight.
Cook carrots until just tender, drain. Mix ... and add to carrots. Prepare 24 hours ahead of time. Keeps well for several days, in refrigerator.
Place carrots in casserole, add water and ... vegetables and toss to coat. Cover and let stand for several hours or overnight in refrigerator.
Cook 2 pounds carrots just barely done...not too soft ... pour over vegetables. Marinate overnight. (These keep a long time in the refrigerator.)
Cook 2 pounds carrots until tender crisp. Slice and ... ingredients together. Add carrots and marinate overnight. May add cauliflower, if desired.
Cook until done but firm. Drain and add: Bring to a boil. Pour over vegetables and marinate 24 hours.
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