| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 184 for marinated carrots
1 clove garlic (minced) 1 ... pieces 2 lg. carrots (cut in slivers) 1/2 lb. ... mushrooms, carrots and remaining marinade to meat. Serve on rice.
Drain and cool carrots, add onion and pepper. ... carrots, onion and pepper. Cover and refrigerate for at least 12 hours. Makes 2 quarts. Keeps well.
Cut carrots into discs. Cook in salted ... several weeks and flavor improves with aging. Drain liquid and serve as salad or cold vegetable dish.
Cook carrots in boiling salt water for ... and stir. Pour over vegetables. Cover and chill 8 to 10 hours or overnight. Serve with slotted spoon.
Marinate soup, sugar, oil and vinegar. Pour over drained, cooked carrots, onion and pepper. Refrigerate 12 hours before serving.
Combine sugar, vinegar, oil and ... immediately pour over cooked carrots. Stir thoroughly and refrigerate ... hours before serving. Serve cold.
Cook 2 pounds carrots just barely done...not too soft ... pour over vegetables. Marinate overnight. (These keep a long time in the refrigerator.)
Combine oil, vinegar, garlic, bay ... a boil. Add carrots. Steam 5 minutes. Add ... vegetables; cover and refrigerate overnight or until serving time.
Place carrots in casserole, add water and ... vegetables and toss to coat. Cover and let stand for several hours or overnight in refrigerator.
Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables