2 (1 lb.) pkg. carrots (approx. 5 cups)
1 c. sugar
1/2 c. salad oil
1/2 c. cider vinegar
1/2 tsp. salt
1/4 tsp. celery seed
4 stalks celery, sliced
1 med. onion, sliced
1 sweet green pepper, cut into strips

Cut carrots into discs. Cook in salted water until crisp tender only. Mix in separate bowl the sugar, oil, vinegar, salt and celery seed. Drain carrots and place in large mixing bowl. Add liquid ingredients and mix. Add celery, onion, pepper and mix well.

Refrigerate and serve after aging and completely chilling. Will keep in refrigerator for several weeks and flavor improves with aging. Drain liquid and serve as salad or cold vegetable dish.