2 lbs. carrots

Cook carrots until just tender. Cool. Mix and pour over carrots:

1 med. bell pepper, diced
1 med. onion, diced
1 c. salad oil
1 c. sugar
1 c. tomato soup
1 heaping tsp. prepared mustard
1 tbsp. Worcestershire sauce
3/4 c. cider vinegar

Marinate overnight or longer.