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Results 111 - 120 of 184 for marinated carrots
Combine carrots with enough water to cover. ... carrots. Add green pepper and leek. Cover and marinate at least 24 hours. Can be stored up to 2 weeks.
112. MARINATED CARROTS
Scrape carrots and cut in thin slices. ... occasionally. Pour over the carrots and toss well to coat them evenly. Refrigerate for 24 hours before serving.
113. MARINATED CARROTS
Combine in blender the vinegar, ... and mustard. Cook carrots until tender in salted water. ... vegetables. Refrigerate 24 hours before serving.
114. MARINATED CARROTS
Cook carrots, drain and cool. Cut ... vegetables. Cover and marinate for 12 hours or more. Drain and serve. Will keep for 2 weeks in refrigerator.
(Canned ones may be used). Mix carrots, green pepper, onions in ... vegetable or a salad. The leftover juice makes a good dressing for lettuce.
116. MARINATED CARROTS
Dice or slice peppers and ... 5 minutes. Add carrots, onions, and peppers. Refrigerate ... substitute meatballs.) Can be prepared a few days in advance.
Scrape, slice and boil carrots until tender. Drain and cool. ... blender. Pour over vegetables. Refrigerate. Can be prepared several days in advance.
118. MARINATED CARROTS
Cook carrots just until tender; drain and ... remaining ingredients and pour over carrots. Refrigerate and let stand at least 12 hours before serving.
Mix, bring to boil. Cool carrots and mix all ingredients. Refrigerate overnight in covered bowl.
Peel carrots and slice penny size. Cook ... ingredients over carrots while warm. Refrigerate 24 hours before serving. Will keep for weeks. Makes 1 quart.
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