2 cans carrots, drained
2 lg. green peppers
1-2 lg. onions
2 cans tomato soup
2 c. sugar
2 tbsp. mustard
3/4 c. oil
2/3 c. vinegar
2 tbsp. Worcestershire sauce

Dice or slice peppers and onions. Set aside. Heat remaining ingredients and simmer 5 minutes. Add carrots, onions, and peppers. Refrigerate overnight before serving. (May substitute meatballs.) Can be prepared a few days in advance.