1 round steak, 3/4 inch thick
5 tbsp. soy sauce
2 tbsp. salt
2 tbsp. pepper
1 tsp. Hickory Smoke
1 sm. onion, chopped
1 tbsp. garlic powder
1 tbsp. hot sauce
1 tbsp. lemon juice
2 stalks celery, chopped
1 c. water

Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn down and simmer 10 minutes. When cool, pour liquid over meat through strainer.

Marinate meat and mixture in refrigerator 8 hours. Remove marinated meat and lay strips across broiling pan. You may need more than 1 pan. Put pan with strips into cold oven. Set temperature in oven at 125 degrees. Let meat dry in oven 10 to 12 hours.