6 tbsp. Lawry seasoning salt
2 tbsp. garlic powder
2 tbsp. chili powder
2 tbsp. coarse black pepper or 1 tbsp. fine black pepper (mix well in shaker)

Cut meat 1/4 inc thick x 1 inch to 1 1/2 inch wide and 4 inch to 6 inches long. Cut meat with grain of meat. Use flat square, deep pan to put meat in during cutting. Put in flat layers. Sprinkle each layer as you go, with the shaker of ingredients.

Prepare cookie sheet with aluminum foil. Crimp edges to hold in juice from meat. Put unseasoned side of meat up in the pan. Sprinkle top side with seasoning. Put in oven on lowest heat. Let cook a day for 6-12 hours (sample often). Do not let get brittle.