1 tsp. salt
1/4 tsp. pepper
3/4 tsp. garlic powder
2 tbsp. Worcestershire sauce
2 tbsp. liquid smoke
1 lb. LEAN meat, cut 3/16 to 1/4 inch thick

Mix all but meat and pour in glass pan. Add cut meat turning to coat well. Cover and leave in refrigerator for 12 hours. Dry on a rack (cake cooling racks on sided cookie sheets covered with foil works well) in the oven set on lowest setting with the oven door slightly cracked open for 4 hours or until doneness that you like.