1 1/2 lbs. lean meat
1/3 tsp. garlic powder
1 tsp. Accent
1/4 c. Worcestershire sauce
1 tsp. seasoned salt
1/3 tsp. black pepper
1 tsp. onion powder
1/4 c. soy sauce

Trim off all fat. Cut meat with the grain into 1/8 to 1/4 inch slices. (It is easier to cut if meat is partially frozen.) Mix all seasonings together and coat meat with the mixture. Marinate overnight. Lay strips of marinated meat in single layer on oven racks (place foil underneath to catch drips). Dry at 140 degrees for 6 to 8 hours until as chewy as desired.