1 1/2 lbs. meat, no fat
1/4 c. soy sauce
1 tsp. Worcestershire sauce
1 tsp. A-1 sauce
1/2 tsp. pepper & some of salt
1/2 tsp. garlic powder & some of onion powder
1 tsp. hickory smoke flavoring (or liquid smoke)

Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry in a 200 oven for 4 to 5 hours. Turn halfway through time.