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Results 1 - 10 of 36 for tea tassies
Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides ...
Blend cream cheese and 1/2 cup butter; stir in flour. Chill 1 hour. Shape into 24 small balls, place in 1 3/4 inch muffin cups. Press dough ...
Combine crust ingredients, form balls 1 inch in diameter. Place 1 ball in a mini-muffin pan and mold the dough to fit the muffin cup. ...
You can shape in balls before chilling. Mix, chill 1 hour. Shape into 24 balls. Spread on bottom and slightly on sides of muffin tin. Mix ...
Mix flour, cream cheese and butter to form dough. Put 3/4 tablespoon pastry rolled into ball in very small muffin tin. With thumbs, spread ...
Combine first 6 ingredients. Spoon mixture into tart shells, filling 3/4 full. Bake at 350 degrees for 20 minutes. Makes 2 dozen. Combine ...
Blend and chill. Roll dough ... filling into shells about 3/4 full and bake in a 325 degree oven for 25 minutes. Makes 25-30 Tea Time Tassies.
Mix butter, flour and cream cheese like pie dough. Divide equally into 24 portions, roll into balls, and with fingers line each miniature ...
Mix cream cheese, butter, and flour together and chill until firm. Form pastry into 24 (1 inch) balls. Press into cupcake tins; fill with ...
10. TEA TIME TASSIES
Blend cheese and butter at room temperature. Stir in flour. Chill 1 hour. Make 24 small one inch balls and place in miniature muffin tin, ...
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