1 (8 oz.) Philadelphia Cream Cheese
1/2 c. butter
1 c. sifted flour

Blend cheese and butter at room temperature. Stir in flour. Chill 1 hour. Make 24 small one inch balls and place in miniature muffin tin, shaped to fit bottom and sides.

FILLING:

1 tsp. vanilla
2/3 c. coarsely cut nuts
1 egg
3/4 c. brown sugar
Dash salt

Beat together egg, sugar, butter and vanilla and salt until just blended. Put into cups. Place nuts and bake in 325 degree oven 15 minutes. Cool - lift out gently with fork.