3 oz. pkg. Philadelphia cream cheese (softened)
1/2 c. butter (softened)
1 c. flour

You can shape in balls before chilling. Mix, chill 1 hour. Shape into 24 balls. Spread on bottom and slightly on sides of muffin tin.

FILLING:

1 egg
3/4 c. brown sugar
1 tsp. vanilla
Dash salt
1 tbsp. soft butter
2/3 c. pecans

Mix ingredients. Spoon into tin. Bake 25 minutes in preheated 325 degree oven (better under done than over done).