CRUST:

1 (3 oz.) pkg. cream cheese, room temperature
1/2 c. butter, room temperature
1 c. flour

FILLING:

1 egg
3/4 c. brown sugar
1 tbsp. butter
1 tsp. vanilla
Dash of salt
2/3 c. nuts

Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides of each cup. Blend all ingredients of filling until smooth. Fill each dough lined cup 2/3 full of filling. Cook at 325 degrees for 25 minutes or until filling is set. Makes 2 dozen. Delicious!