COOKIES:

1 c. flour (self-rising)
1 stick butter
2 tbsp. sugar
3/4 c. nuts
1 tsp. vanilla

FROSTING:

1 c. powdered sugar
2 tbsp. butter
2 tbsp. cocoa
1/4 tsp. vanilla
1 tbsp. cream

Cream butter; add sugar, flour and nuts. Then add vanilla, form into small ball and place thumb print in center. Bake 20 minutes at 350 degrees.

Mix all frosting ingredients together and frost cooled cookies.