Results 1 - 10 of 146 for 5 ingredient casseroles rice

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Combine sour cream, milk, water, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, ... one-dish combinations, switching ingredients for variety. We stirred together ... breadcrumbs. Makes 6 servings.

Preheat oven to 350°F. In ... cool. Cook wild rice according to directions. (Use any ... allow the warm ingredients to cool before mixing everything ... be cut in half.

1. In large skillet, cook ... Add the beans, rice, parsley, and pepper. 4. ... 5 minutes until heated through. Serves 4-6. (Allentown-Trinity)

In a 2 quart casserole dish, layer the ingredients in the order given. Cover ... When fully baked, stir to mix up the ingredients before serving.

Mix well, then add 2 cups slightly cooked broccoli (1 package, frozen). Pour into 9 by 12 by 2 casserole dish. Bake at 350 for 20 minutes.



In a medium saucepan, combine ... 4 cups cooked rice; allow rice to absorb ... dish begin layering ingredients: cooked rice and sauce ... degrees for 20 minutes.

Thaw broccoli; mix with remaining ingredients and place in a 2 ... degrees for 1 hour, uncovered, or in a microwave on high power for 1/2 hour.

Pour into greased casserole. Bake at 350 degrees for 30 to 35 minutes.

Preheat oven to 350°F. Cook noodles or rice and drain. Put noodles or ... cup milk into ingredients. Add 4 tablespoons of ... on top of casseroles and place back into oven ... to 6 people. .

Preheat oven to 350°F. Grease ... aside. Mix all ingredients in a large bowl. Make ... you can. Note: Will thicken as it stands. Serves 5 to 8.

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