Tea Tassies - Recipes - Page 3

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Results 21 - 30 of 36 for tea tassies

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21. TEA TIME TASSIES

Let cream cheese and butter soften at room temperature. Blend and stir in flour. Chill slightly, about 1 hour. Shape in 2 dozen (1 inch) ...

22. TEA TIME TASSIES

Mix butter, flour and cream cheese. Make 24 balls. Press balls into small muffin tins. Build up sides. Mix together filling ingredients to ...

23. TEA-TIME TASSIES

Soften cream cheese and butter at room temperature; blend. Stir in flour; chill one hour. Shape into 2 dozen 1" balls. Press dough on sides ...

24. TEA TIME TASSIES

Combine: Crust: Cheese and butter at room temperature; add flour as for pie crust. Divide dough into 24 balls. Place in small ungreased ...

25. TEA TIME TASSIES

Soften cheese and butter at room temperature; blend. Add flour. Chill about 1 hour. cut into 24 pieces. Press into ungreased 1 3/4 inch ...

26. TEA TIME TASSIES

Mix cream cheese and butter ... frothy. Stir in nuts. Fill muffin cups. Bake in preheated 300 degree oven for 25-30 minutes. Yields 24 tassies.

27. TEA TIME TASSIES

Cream cheese and butter. Stir in flour; chill slightly 1 hour. Shape into 2 dozen balls. Place in tiny ungreased muffin tins. Press dough ...

28. TEA-TIME TASSIES

Combine and chill. Make filling. Divide chilled dough into balls and press into VERY TINY muffin tins. Add 1 teaspoon of filling mixture to ...

29. TEA TIME TASSIES

Mix ingredients until dough forms. ... formed in directions. Bake at 350 degrees for 30 minutes or until lightly browned. Makes 2 dozen tassies.

30. TEA TIME TASSIES

For pastry, cream 1/2 cup ... mini cupcake pan. Spoon in 1 teaspoon per tassie. Bake 35 to 40 minutes in ungreased pans. Yields about 32 tassies.

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