CRUST:

1 stick butter
1 c. flour
1 (3 oz.) pkg. cream cheese, softened

FILLING:

2 eggs, slightly beaten
1 1/2 c. chopped nuts
3/4 c. brown sugar
1/2 c. chocolate chips
1 tsp. vanilla

Mix butter, flour and cream cheese. Make 24 balls. Press balls into small muffin tins. Build up sides. Mix together filling ingredients to fill each muffin tin. Bake at 350 degrees for 25 minutes. Makes 24.