Using Seafood Stock - Recipes

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Results 1 - 10 of 53 for using seafood stock

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1. MARYLAND SEAFOOD STEW

NOTE: This stew has the richest flavor when a stock is prepared from the steaming ... to prepare a seafood broth. In a pinch, substitute ... Recipe may be doubled.

2. SEAFOOD LOVER'S GUMBO

Once-a-year expensive but freezes well ... and kinds of seafood can be amended to account ... FISH OR SEAFOOD STOCK: this is best prepared ... the rice. Serves 12.

3. JOANIE'S AWESOME SEAFOOD BISQUE

Can be low carb without ... and add chicken stock slowly - constantly stirring over ... mixture boils. Add seafood, onion and Parmesan cheese. ... with a nice salad.

4. GEOFF'S IRISH SEAFOOD CHOWDER!

Dice and boil up all ... and all the seafood. Toss constantly in the ... with the fish stock, bring the heat up ... fire during cold weather!!! ~~

5. TRADITIONAL SEAFOOD PAELLA (SERVES 6 PORTIONS)

Method Chop the garlic, Onion, ... tomatoes, wine, vegetable stock and bring to the boil. ... can add the seafood to the pan at this ... cooking time 25 minutes.

6. SEAFOOD CHOWDER

Melt butter in saucepan. Saute ... ... seafood and celery and saute for 5 minutes. Add milk and fish stock, bring to a slow ... been added. Serves 6.

7. SEAFOOD GUMBO WITH OKRA

Prepare medium-brown roux; add chopped ... until clear. Add seafood stock, crabs, seasonings, tomatoes and ... remove from heat. Serve over rice.

8. SEAFOOD GUMBO

Combine seafood stock, claws, onion, pepper, tomatoes, ... except seafood and simmer 1/2 hour. Add seafood and simmer 20 minutes. Serve with rice.

9. SEAFOOD FILE GUMBO

You may want to double ... tails to make seafood stock. Simmer, uncovered, in 6 ... another 5 to 10 minutes. Serve over cooked rice. Serves 4 to 6.

10. SEAFOOD BISQUE

ROUX: Melt butter; add paprika ... Now add the seafood stock, milk and sherry. Stir ... add seafood. Continue to stir and simmer for 15 minutes.

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