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Results 31 - 40 of 53 for using seafood stock
31. SEAFOOD GUMBO
Make a roux in a ... minutes. Add chicken stock and water, Worcestershire sauce, Tabasco, ... lemon juice. Serve in bowls over hot rice. Serves 20.
Melt butter in a large ... add the shrimp stock (recipe follows) to the mixture, ... beds of hot steamed rice. Recipe yields 8 large servings.
Clean the clams and place ... broth and fish stock. Bring the liquid to ... in large soup bowls with oyster crackers on the side. Serves 8-10.
34. SEAFOOD GUMBO
Heat bacon drippings over medium ... minutes. Add chicken stock and water, Worcestershire sauce, Tabasco ... minutes more. (If using oysters, add with seafood). Add brown sugar and ... hot rice. Serves 20.
Also will need: Saute scallops, ... Next add chicken stock. While that is simmering, ... mixture. Serve in pastry shells. Makes a large quantity.
36. SEAFOOD CHOWDER
Saute, until barely wilted, the ... Add the fish stock and bring to a boil. ... fish or other seafood and heat until done (DO ... bread, bagels or crackers.
37. SEAFOOD GUMBO
Melt butter in large Dutch ... blended. Add tomatoes, stock and okra. Stir until smooth. ... individual bowls with sprinkling of chopped parsley.
1. Chop carrots, celery and onion. 2. Shell and devein shrimp. 3. Scrub clams under cold running water. 4. In large heated pot add oil over ...
39. SEAFOOD GUMBO
Heat oil in heavy iron ... celery and chicken stock. Let simmer for at ... Start in the morning if it is to be served at night. Serve over rice.
40. SEAFOOD STEW
Place all ingredients in pot; cover and simmer for 45 minutes or until seafood is done. Serves 2.
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