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Results 21 - 30 of 53 for using seafood stock
An exotic mix of spices, ... Stir in chicken stock, potatoes, raisins, curry, cardamom, ... or until the seafood is opaque. (Do not boil.) ... Makes about 20 cups.
Combine first 4 ingredients with ... Add fish, marinade, stock, oyster sauce and sesame ... 1/2 cups over rice. Total cost without fish $11-12.
Deep fry raw noodles in round basket shape and set aside on platter. Heat wok and add ginger, garlic, scallops, shrimp, and fresh fish. Fry ...
In a large pot, melt ... translucent. Add chicken stock, celery, carrots and haddock ... light cream. Heat to boiling and serve with crusty rolls.
Cook onion in butter until ... clam juice or stock. Cook until thick. Add fish and/or seafood. Cover and cook until ... until heated. Serves 6.
In a soup pot, melt ... Add the chicken stock, clam juice, and 1 ... until heated through, about 5 minutes. Sprinkle with paprika if you like.
27. SEAFOOD SAUCE
Combine butter and flour in ... 3 cups fish stock and gradually add flour mixture ... other ingredients, fish meats, salt and pepper. Makes 3 cups.
Make a ROUX by heating ... 2 quarts beef stock, salt, Tabasco, black pepper, ... sassafras. NOTE: The secret to making good gumbo is the roux!!!
29. SEAFOOD GUMBO
Make a dark roux with ... Heat water or stock to a boil and add ... let simmer 10 minutes. Serve over rice and sprinkle with file, if desired.
Place 1/2 cup of sherry in bottom of steamer. Bring to a boil and place lobster in top of steamer. Steam until cooked. Remove lobster and ...
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