Using Seafood Stock - Recipes - Page 6

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Results 51 - 53 of 53 for using seafood stock

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51. GRAMPY'S CHRISTMAS EVE MARINATED SEAFOOD

Peel and devein shrimp. Wash ... Blanch in boiling stock 1 minute. Remove, add to ... then pour over seafood - just to cover, in ... very cold when served.

52. SEAFOOD OKRA GUMBO

Peel and devein shrimp. Set ... to make a stock. Set aside. In a ... steamed rice. Best if cooked a day in advance and refrigerated overnight.

53. SEAFOOD GUMBO

Wash shrimp. Combine 2/3 of ... juice gives the stock a delicious flavor. Chop remaining ... chicken when it finished cooking.) Serve over rice.

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