1 c. flour
1 stick butter
3 oz. cream cheese

Mix ingredients until dough forms. Refrigerate for 2 hours. Divide into 24 pieces. Press each piece into miniature muffin tins.

FILLING:

1 egg
3/4 c. light brown sugar
1 tbsp. softened butter
Pinch salt
3/4 c. chopped pecans

Mix all ingredients with fork and pour into each shell formed in directions. Bake at 350 degrees for 30 minutes or until lightly browned. Makes 2 dozen tassies.