1 lb. ground beef
1 large onion, chopped
1 small bottle of stuffed green olives
1 can cream of mushroom soup
1 can milk
1 small (8 oz) pkg noodles, cooked
1/2 cup grated sharp cheese
1 small can of chow mein noodles
chopped pecans

Fry together meat and onions until no longer pink.

Slice olives.

Combine meat and onions to the cooked noodles and add soup, milk, olives, and cheese.

Put in casserole dish and bake covered for 1/2 hour at 350°F.

Remove from oven and spread chow mein noodles and nuts on top and bake 1/2 hour longer, uncovered.