Results 11 - 20 of 36 for tea tassies

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Work the ingredients for the crust. Chill 1 hour or overnight. Roll dough and cut into small circles and place in ungreased miniature ...

Cream cheese and butter. Add flour and mix. Chill 1 hour. Press dough on bottom and sides of tins. Beat egg and butter together. Add rest ...

Soften cream cheese. Cream butter. Add flour and mix well. Chill 1/2 hour. Shape into 2 dozen 1 inch balls. Shape into 1 3/4 inch tin ...

Soften butter and cream cheese to room temperature. Blend flour into butter and cheese to form dough. Press onto bottom and up sides of 24 ...

Blend first three ingredients together and divide into 24 small balls. Place one in each 24 small muffin pans. Press on bottom and up sides ...



Blend cream cheese and butter. Stir in 1 cup flour. Chill slightly and shape into 2 dozen 1 inch balls. Place in 1 3/4 inch muffin cups. ...

Blend into dough and chill 1 hour. Take a heaping teaspoon of dough and roll into one inch sized ball. Place in mini muffin pan. Press ...

Cream cheese, butter and flour ... the nuts. Fill each muffin cup 2/3 full. Bake at 350 degrees for 25 minutes. Makes about 4 1/2 dozen tassies.

Cheese pastry: Let cream cheese and 1/2 cup butter soften at room temperature. Blend. Stir in flour. Chill sightly, about 1 hour. Shape ...

Form dough into 24 balls and press into muffin pans. Fill with 1 teaspoon of filling. Bake at 350 for 25 minutes.

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