1 (3 oz.) pkg. cream cheese
1/2 c. soft butter
1 c. flour

FILLING:

1 tbsp. butter
1 egg
3/4 c. light brown sugar
1 tsp. vanilla
Pinch of salt
2/3 c. chopped nuts

Blend first three ingredients together and divide into 24 small balls. Place one in each 24 small muffin pans. Press on bottom and up sides of pan.

Filling: Beat everything together and divide among pans. Bake about 25 minutes at 325 degrees.