Results 1 - 10 of 382 for vanilla eggs sugar flour

1 2 3 4 5 6 7 8 9 10 11 12  Next

This is a simple cake ... dusting of confectioners' sugar or serve with ice cream ... substituted for the vanilla and grated citrus peel or ... 350°F. Whisk together flour, baking powder and salt. ... and sugar. Add egg and beat for 2 minutes ... cake comes out clean.

Put flour in a large bowl. Place ... hour. Break chicken eggs into a bowl; put sugar and water in. Stir them ... and then drip vanilla essence into mix well. Take ... 400 degrees for serving.

Grease a 9x12-inch cake pan with shortening. Preheat oven to 350°F. Measure ingredients directly into the baking pan: Make three holes in ...

It isn't often that you find a "one egg cake" such as this... one ... Measure sifted cake flour, baking powder and salt ... in half the sugar. Next, in another mixing ... by using half vanilla and half almond or black ... and store in refrigerator.

This baking formula gives you ... ingredients together twice (flour, baking powder and salt). ... milk and add vanilla to it. Set aside also. ... and creamy. Add sugar gradually, beating as you add. Add egg yolks (beaten until thick and ... minutes. Frost with .



Preheat oven to 350°F. Place flour into mixing bowl, add cocoa, baking soda, sugar and salt and mix well. ... then pour the vanilla. Pour the water into ... Cake or Crazy Cake!

Beat butter until creamy. Gradually add sugar beating until fluffy. Add eggs one at a time. Blend in flavorings. Sift together flour, baking powder, and salt. ... and decorate with fruit.

Preheat oven to 350°F. creaming ... Beating after each egg is added. beating after each ... minutes or until cake tests done with a wooden pick.

Preheat oven to 375°F. Combine confectioners' sugar, butter, egg, vanilla and almond extract. Stir in flour, baking soda and cream ... and of spreading consistency.

Cream butter and 3/4 cup sugar. Add yolks, one at ... juice, peel and vanilla. Combine dry ingredients; add ... paper; cool. Combine flour and a small amount of ... the top. Serving Size: 14

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index