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Results 71 - 80 of 382 for vanilla eggs sugar flour
Mix and sift first four ... order: Mazola oil, egg yolks, water, lemon rind and vanilla. Beat with spoon until ... side of cake with a spatula.
72. EGG CUSTARD PIE
1. Cream butter and sugar until fluffy. 2. Add eggs, mix well. 3. Add milk, water and vanilla flavoring; mix well. 4. Pie ... minutes or until golden.
Cream butter and sugar well. Add eggs and Ricotta; beat for 1 minute. Add vanilla. Sift flour, baking soda, and baking ... juice. Dip in icing.
74. EGG CUSTARD PIE
Combine sugar, flour and salt. Beat eggs until lemon colored. Blend in ... Bake in a 375°F oven for 30 minutes. Allow to set before serving.
75. EGG CUSTARD
Mix eggs, butter and sugar well. Add flour and stir in milk and ... frozen pie shells and bake at 350°F for 35 to 40 minutes. Serves 8 to 12.
76. EGG CUSTARD PIES
Cream sugar, butter and flour. Add eggs, one at a time, ... addition. Add milk, vanilla, salt and mix thoroughly. ... and bake 20 minutes longer.
Cream butter and shortening with sugar. Add eggs one at a time. Combine ... pour over cake while it is still warm. This is an extra moist cake.
78. EGG CUSTARD
Whip eggs. Add salt; then add sugar and flour. Sift nutmeg, add milk, ... into unbaked pie shell. Bake at 250°F until thick and well done.
Cream together butter and sugar until light and fluffy. Add vanilla and eggs. Add sifted dry ingredients ... Bake at 350°F for about 30 minutes.
Combine sugar and shortening; cream. Add egg and beat well. Sift baking powder, salt and flour together. Add to shortening and ... the milk and vanilla. Bake at 350 degrees for 25-30 minutes.
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