1 c. sugar
1/2 stick butter
3 eggs, beaten well
1 c. Carnation milk
1 c. water
3 tbsp. flour
1 tsp. vanilla flavoring
2 (8") pie crusts

1. Cream butter and sugar until fluffy.

2. Add eggs, mix well.

3. Add milk, water and vanilla flavoring; mix well.

4. Pie crust should be pricked on bottom and sides. Bake for 10-12 minutes or until golden.