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Results 1 - 10 of 78 for grapenut pudding
Mix sugar, dry grapenuts and salt. Beat eggs. Scald ... vanilla. Optional: sprinkle top with nutmeg. Bake at 350 degrees for 1 hour in a pan of water.
Butter a 2 quart glass ... the eggs, sugar, Grapenuts, salt and scalded milk. ... with silver knife. When knife comes out clean, pudding is done.
Mix pudding as directed on package. Stir in Cool Whip and Grapenuts. Serves 6-8.
Mix pudding mix and milk. When pudding ... and most of Grapenuts. A few can be ... serving. For softer Grapenuts, can be made the night before.
Heat 1 cup milk and pour over Grapenuts. Let stand a short ... casserole dish. Place pudding dish in 1" of hot ... inserted in center comes out clean.
Heat milk in saucepan. Remove ... dish. Sprinkle evenly with Grapenuts; do not stir. Bake in a pan of hot water at 325 degrees for 1 1/2 hours.
Bake in a 300°F oven. Soak grapenuts and sugar in 2 cups ... warm water. Add pudding mixture. Bake for 2 hours ... (A native New England recipe)
Beat 3 eggs and set ... 1 cup of Grapenuts. Cool about 15 minutes ... more into the pudding). Add eggs and vanilla. ... 1 hour at 350 degrees.
Heat 1 cup milk. Soak Grapenuts in heated milk for 5 ... buttered casserole dish. Bake in 350 degree oven for 1 hour or until pudding is firm.
Beat eggs, sugar and vanilla. ... 3 handfuls of Grapenuts. Bake in a 350 ... until knife comes out clean. Put casserole dish in a pan of hot water.
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