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Results 21 - 30 of 78 for grapenut pudding
21. GRAPENUT PUDDING
Use a heavy bottom 3-quart ... is warm, add Grapenuts, beaten eggs and vanilla ... 2 hours. Test pudding with the blade of a ... or with Cool Whip.
Add lemon rind to butter and cream well; add sugar gradually, blending after each addition. Add egg yolks and beat thoroughly; then lemon ...
Mix all ingredients except Grapenuts. Pour in a greased ... pan. Sprinkle 1 cup Grapenuts over filling. Bake at 350 degrees for 50 to 55 minutes.
24. GRAPENUT PUDDING
Beat sugar, eggs and milk slightly. Stir in Grapenuts and raisins, then add spices. ... degrees for 75 minutes. Serve warm with whipped cream.
25. GRAPENUT PUDDING
Scald milk, set aside. Beat ... milk, vanilla and Grapenuts. Place bowl with pudding in shallow bowl with water ... in center comes out clean.
26. GRAPENUT PUDDING
Preheat oven to 425 degrees. In a large bowl, mix together the slightly beaten eggs, sugar, salt and Grape-Nuts. Let stand. Scald the milk ...
Add lemon rind to butter ... juice. Add flour, Grapenuts and milk mixing well. Fold ... minutes. When done, pudding has cake on top and ... good warm. Serves 6.
28. GRAPENUT PUDDING
Scald the milk. Add the Grapenuts and let stand 1/2 hour. ... and bake about 1 hour at 325 degrees. Serve cold (preferred) with or without cream.
Beat eggs with sugar. Stir in nutmeg, milk, and Grape Nuts. Pour into a Pyrex baking dish. Place dish in a pan 1/2 full of water. Bake at ...
30. GRAPENUT PUDDING
Beat 2 eggs or 1/2 cup egg beaters, then add 1/2 cup sugar, 1/3 cup Grape Nuts. Beat and mix well, then add 2 cups milk and 1/2 teaspoon ...
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