1/2 c. sugar
2 eggs
1/2 c. Grapenuts
2 1/2 c. milk
1/2 c. raisins
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. vanilla
3 small pats of butter

Beat sugar, eggs and milk slightly. Stir in Grapenuts and raisins, then add spices. Stir all together. Put in casserole, place 3 pats of butter on top. Set dish in warm water and bake at 325 degrees for 75 minutes. Serve warm with whipped cream.