Results 1 - 10 of 208 for green pepper canning

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Sort cucumbers, discarding any with ... Mix cucumbers, onions, green pepper and salt; let stand 2 ... salt (use only canning salt). Yield: Three 1/2 pint ... Co. Fair, Blue Ribbon Winner

When frost approaches at the ... an overabundance of green tomatoes. Grandma also called this ... from last year's canning. It's important not to ... onions, celery, green pepper, sugars, apples, vinegar and ... bath for 10 minutes.

Put unpeeled squash through the ... cups. Grind 2 green peppers. Put vegetables into a ... 1/2 pint sterilized canning jars with chopped vegetables. Cover ... bath for 5 minutes.

Cover onions with boiling water ... mustard seed, black pepper and horseradish in a large ... or 1/2 pint canning jars. Add 1 bay leaf ... or 6 half pints.

Wash and pick over fruit ... mixing bowl. Seed peppers and put through food chopper. ... after in home canning. If preferred, the relish ... 8 to 10 quarts.



Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes with 2 tablespoons of salt, let stand 12 hours in drain. Dissolve remaining salt ...

Wash tomatoes and cut into quarters. Discard any with bruises or blemishes. Choose tomatoes that are firm and ripe, but not soft and ...

Wash tomatoes and onions; peel ... in 1 cup canning salt, mixing well. Cover with ... jars. This is the only change we have made to the original.

Remove and discard 1/16-inch from ... and seeds from peppers; rinse off. Run through ... 1/2 cup of canning salt and pour over vegetables. ... Makes about 6 pints.

Wash and thinly slice unpeeled ... garlic cloves. Slice peppers in strips, discarding interiors. Mix ... a boiling water bath for 10 minutes.

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