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Results 71 - 80 of 208 for green pepper canning
Slice cukes very thin and ... onions and sliced peppers and sliced garlic and the ... sheet upright, for 15 to 20 minutes in oven at 250 degrees.
Cook all above ingredients 20 minutes, then add cloves, cinnamon, sugar. Cook until tender. Pour into sterilized hot jars and seal.
73. BLENDER KETCHUP
Peel tomatoes and core. Quarter ... and membranes from peppers. Put tomatoes, peppers, and ... in water jar bath for 15 minutes. Makes 4 pints.
74. CUCUMBER PICKLES
Bring to a boil: sugar, white vinegar, canning salt, celery seed and mustard ... hours. May keep in refrigerator or freeze in plastic containers.
75. PICKLE RELISH
Mix vegetables together with salt. Soak 3 hours. Drain. Add sugar, turmeric and enough vinegar to cover. Bring to a boil. Cook 15 minutes. ...
Mix canning salt with sliced cucumbers, cover ... cucumbers well; add onions and peppers to vinegar mixture. Heat to boiling. Fill jars and seal.
77. FREEZER SLAW
Shred cabbage, pepper, and carrots. Add onions. ... or boxes or jars leaving 1/2 inch headspace. Seal, label, and freeze. Yields about 5 pints.
Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
80. CRISP PICKLE MIX
Combine vegetables and garlic; add salt, cover with ice cubes, mix well. Let stand 3 hours. Drain well. Combine remaining ingredients, pour ...
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