7 c. thinly sliced cucumbers
1 c. thinly sliced onions
1/2 c. slivered green peppers
2 c. sugar
1 c. white vinegar
1 tbsp. canning salt
1 tsp. celery seed
1 tsp. mustard seed

Bring to a boil: sugar, white vinegar, canning salt, celery seed and mustard seed.

Marinate for 24 hours.

May keep in refrigerator or freeze in plastic containers.