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fried rice instant rice
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54
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fried rice instant rice
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1.
APPLE CHICKEN SAUSAGE SWEET & SOUR STIR FRY
From the kitchen of Johnsonville® sausage. Cook
rice
according to package directions; set ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Ingredients: 9 (chunks .. cornstarch .. oil .. rice .. sauce .. sugar ...)
2.
SPICY TERIYAKI CHICKEN STIR-FRY
In a bowl, mix together ... 5 minutes. Prepare
rice
according to package directions. Spread ... carrot over the
rice
. Add the stir-fry and serve.
Ingredients: 11 (breast .. carrot .. oil .. peppers .. rice .. sauce ...)
3.
CHICKEN STIR-FRY
Prepare the
rice
according to package directions. Skin, ... Note: Strips of beef, pork or seafood may be substituted or added with the chicken.
Ingredients: 6 (breasts .. eggs .. vegetables ...)
4.
STIR FRY PORK
Brown the pork in 2 ... covered. Cook the
rice
in the microwave according to ... done, serve over
rice
. Makes 4 good sized servings in 1/2 hour.
Ingredients: 4 (rice .. strips .. vegetables ...)
5.
LEMON CHICKEN STIR-FRY
In small bowl, combine cornstarch ... slightly thickened, stirring occasionally. Serve over
rice
. (About 350 calories for complete dish) Serves 4.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. honey ...)
6.
LEMON CHICKEN STIR-FRY
In small bowl, combine cornstarch ... heated and slightly thickened, stirring occasionally. Serve over
rice
. 4 servings. Calories 350, fat 3 g.
Ingredients: 13 (bouillon .. carrots .. celery .. cornstarch .. juice ...)
7.
PORK FRIED RICE
Place cut up meat in ... to cook the
rice
. When
rice
is done, ... enjoy. This is an excellent dish for picky eaters and kids absolutely love it!!
Ingredients: 7 (pieces .. vegetables ...)
8.
PORK FRIED RICE
Make
instant rice
according to the box instructions. ... pork chops were
fried
. Chop the green onions ... Serve immediately. Yields 6 servings.
Ingredients: 6 (chops .. eggs .. onions .. rice .. sauce .. sprouts)
9.
STIR-FRIED SHRIMP AND PEA PODS
Heat oil in wok or ... another 2 minutes. Add chicken bouillon, soy sauce, sugar, sherry and stir fry. Serve over hot white
rice
or yellow
rice
.
Ingredients: 11 (bouillon .. gingerroot .. oil .. pods .. rice .. sauce ...)
10.
SCALLOP STIR FRY
1. Thaw scallops if frozen. ... the skillet. Stir to coat with sauce. Cook and stir about 1 minute more or until heated through. Serve with
rice
.
Ingredients: 14 (cornstarch .. flowerets .. granules .. juice .. oil ...)
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