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Results 1 - 10 of 265 for korean

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Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of ...

Grate white onion into a non-metallic bowl after peeling and mix with water, soy sauce, sugar, minced garlic, sesame seed oil and black ...

Have ribs cut into 2 in square serving pieces. Score both sides of each piece deeply with knife. Cut away excess fat. Add sugar and oil to ...

Korean BBQ is meant to be ... refrigerator one hour before cooking. Barbecue two to three minutes on each side directly over glowing hot coals.

Brown ground beef; drain. Shred cabbage, peppers and onions. Cook vegetables in a small amount of oil until partly soft. Add browned ...

Get rice steaming in rice cooker. Fry bacon in pan, keeping the grease for later use. Remove bacon, let cool, and chop into small pieces. ...

Add all the ingredients for marinade in a large Ziploc style bag. Cut ribs into desired size (along bones). Massage meat with brown sugar. ...

Cut pork into bite sized strips. Finely chop garlic and green onions. Put chilies, garlic, green onions, soy sauce, sugar and pork in bowl ...

Mix together in a large salad bowl. Put Korean Salad Dressing over when ready ... ready to serve. Salad dressing is good on other greens also.

10. KOREAN KALBI

Mix all ingredients except the meat in a big bowl. Stir until blended. Add the Kalbi meat. Marinate for one day (overnight). Cook on a ...

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