Korean - Recipes - Page 7

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Results 61 - 70 of 265 for korean

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61. KOREAN CUCUMBERS

Cut cucumbers in bite-size pieces (1 1/2 inch long slices, then quartered). Soak in ice water to cover for about 1 hour. Toss frequently ...

62. KOREAN CUCUMBERS

Place a layer of cucumbers in glass bowl. Sprinkle 1/4 teaspoon of sesame oil. Add 1/4 of garlic and onion. Lightly sprinkle pepper. Add ...

63. KOREAN EGG ROLLS

Brown beef - drain - mix all ingredients except skins. Cut skins in 4 pieces. Place 1 tablespoon mix in center of skin. Moisten edges with ...

64. KOREAN CUCUMBER SALAD

Peel cucumbers and slice thinly. Mix all the ingredients and pour over cucumber, lightly toss. Serve immediately.

65. KOREAN FLANK STEAK

Mix all the ingredients and pour over flank steak. Marinate several hours - overnight. Best when cooked on an open flame, but it can also ...

66. KOREAN DESSERT

In a large bowl beat egg whites and salt until foamy. Add cream of tartar. Beat until stiff. Add sugar 1 tablespoon at a time. Continue ...

67. KOREAN COLE SLAW

Chop first 6 ingredients. Combine sugar, vinegar and seasonings; add to chopped vegetables. Refrigerate for at least 2 days. Will keep for ...

68. KOREAN CHICKEN

Prepare sauce and marinate skinned chicken for several hours or overnight in 9x13 inch pan. Cover with foil and bake for 1 1/2 hours in 325 ...

69. KOREAN CHICKEN

Drain deep fried chicken on paper towel. Then dip in sauce.

70. KOREAN DIPPING SAUCE

Mix all together for Mun Doo Dip, or Won Tons.

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