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Results 1 - 10 of 148 for zwieback
Preheat oven to 325°F. Grease ... food processor, grind zwieback with sugar and cinnamon. Pour ... sprig of fresh mint. Makes eight servings.
Mix evaporated milk and one can of water, adding enough regular milk to equal four cups. Scald the milk. Add the salt to the milk and stir. ...
3. CHEESE CAKE
Crush the crackers finely and mix with two tablespoons each of butter and sugar. Allow cream cheese to soften at room temperature for at ...
Preheat oven to 350 degrees. Blend 1 1/2 cups fine Zwieback crumbs, 1/3 cup each granulated ... inch springform pan. Bake for 8-10 minutes. Cool.
Preheat oven to 350 degrees. ... well. Add nuts, zwieback, baking powder and mix ... floured. Bake 15 minutes. Serve warm topped with whipped cream.
Mix Zwieback (roll Zwieback with rolling pin ... to top meringue at this time with the reserve dry crumbs. This is done before baking meringue.
Dissolve yeast in warm water ... then form into Zwiebacks. Put on pans and let ... double in size. Bake in 375 degree oven for about 20 minutes.
8. ZWIEBACKS
Melt butter in milk, add salt and let cool to lukewarm. Dissolve sugar in water, sprinkle yeast over water and let bubble up. Combine yeast ...
9. ZWIEBACK
Dissolve yeast in water and ... rounded and a little bit bigger than the rest, and the top should also be rounded. Each Zwieback is two layers.
10. ZWIEBACK
Mix and let rise until more than doubled. Form dough into small balls the size of a walnut. The lower one should be slightly larger than ...
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