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Results 1 - 10 of 69 for fried spaghetti
Cook spaghetti according to package directions and ... Turn out of skillet onto serving plate brown side up. Cut into wedges. Makes 4-6 servings.
While spaghetti is cooking prepare vegetables as ... stir-frying vegetables. Place hot cooked spaghetti in serving dish. Add vegetable mixture. Toss.
In large skillet, over medium ... from heat. Add spaghetti squash to vegetables; toss well. ... Eight servings. About 90 calories per serving.
Cook spaghetti. Drain. Combine eggs, cheeses, ... 10 minutes or until bottom is golden brown. Do not stir. Invert onto platter. Cut in wedges.
In medium bowl, combine soy ... Keep warm. Prepare spaghetti according to directions on box ... toss to mix. Season with soy sauce if desired.
Cut chicken in julienne strips. ... Parmesan cheese. Prepare spaghetti according to package directions. Drain. ... with chicken and vegetables.
Boil spaghetti until done. Drain and run ... Season to taste. Finally, add the cooked spaghetti and stir-fry for several minutes, mixing well.
In medium bowl, combine soy ... Keep warm. Prepare spaghetti according to package directions; drain. ... with soy sauce, if desired. Serves 4-6.
Place fat in skillet. When ... for 40 minutes. Instead of the tomato catsup, I prefer to use 1 cup of spaghetti sauce and just a little water.
Break into 3 pieces. Boil 15-20 minutes. Drain. Put into skillet with: 1 can mushrooms 1 jar pimentos 1 can Ortega diced chiles Heat ...
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