5 oz. uncooked spaghetti
2 eggs
1/2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1 tsp. minced dried onion
1/2 tsp. basil
1/4 tsp. salt
Pepper to taste
2 tbsp. butter

Cook spaghetti. Drain. Combine eggs, cheeses, onion, basil, salt and pepper in bowl. Mix well. Add spaghetti, mix well. Heat electric skillet to 325 degrees. Melt butter in skillet. Add spaghetti mixture. Cook 10 minutes or until bottom is golden brown. Do not stir. Invert onto platter. Cut in wedges.