| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 20 for roasting pig
Clean pig and dry. Cut slits in ... Optional: Pig may also be roasted in covered pit, turning every hour. Keep spit about 2 to 3 feet above coals.
Cook celery, onions and sage. ... cooked veggies and eggs then milk. Add gallon kraut. We put dressing in a clean pillow case, then stuff into pig.
Clean pig thoroughly and sprinkle inside with ... Arrange the pig on the pit so that it is balanced and roast for 2 to 2 1/2 hours, basting often.
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
Order a small pig from the meat department of ... coals: Pig must be wrapped thoroughly and watched so the outside does not cook before the inside.
Combine all ingredients. Boil for 2 minutes and then simmer sauce for 15 minutes. Baste roasting pig.
7. POSOLE
Place meat and pork rinds ... and shanks or pig's feet. Add oregano, garlic, ... rinds, pork shanks or pigs feet are omitted. 12 to 14 servings.
8. KALUA PIG
Pierce pork all over with ... over meat. Place roast in a crock-pot slow cooker. ... of cooking time. We serve this with steamed Calrose rice.
9. JUICY PIG
Boil Boston butt until tender; drain and chop or shred. Mix all remaining ingredients in Dutch oven and heat well. Add pork and cook on low ...
10. KAHLUA PIG
Put all ingredients in a crock pot. Cook on low for about 18 hours. Cool, debone, and clean off fat. Great on a bed of rice or in a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables