| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for roasting pig
In a medium size baking ... potatoes. Then 1/3 roast beef, then cover with 1/3 ... for 15 to 20 minutes or until cheese melts. Serve over toast.
Combine in a saucepan, bring ... 5 minutes. Place roast above drip pan or grill ... in pan will self baste roast during first part of cooking.
13. PIG IN A BLANKET
Rub roast with salt, pepper and garlic. ... baking to brown. Close foil and allow roast to rest outside of oven for 20 minutes before carving.
14. GRUT WURST
Skin and remove fat. Boil hard for 3 hours and remove from bone. Grind meat; save water. 4 tsp. cloves 9 tsp. allspice Soak oats overnight ...
Stuffing a pig stomach with a sausage-potato-onion mix ... Place in a roast pan with 1/2 cup water. ... prevent it bursting. Makes 4 servings.
16. HULI HULI PIG
Score pork on all sides ... rack in shallow roasting pan. Roast at 500 degrees for 45 ... of liquid smoke before serving. Makes 8-10 servings.
Cut core out of cabbage. ... to seal. In roasting pan, put small amount of ... 350 degrees. Serve with Baba's potato salad. Yields 12 servings.
18. OVEN KALUA PIG
Score pork on all sides ... rack in shallow roasting pan. Roast at 550 for 45 minutes, ... brine solution before serving. Yield: 8-10 servings.
1 boneless pork roast as lean as possible 1-2 ... serving platter. Pour remaining sauce over pork. Serve with vegetable and steamed rice. Serves 6.
Core cabbage and steam until ... bottom of a roasting pan. Layer piggies in roasting ... Italian bread. NOTE: A meal that can be made in advance.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables