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Results 1 - 10 of 1,930 for artichoke
In a skillet, sauté minced ... mixing well. Add artichoke hearts. Use artichoke hearts from ... the layer of cheese for an extra zesty flavor.
Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
3. SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Artichokes are one of the most ... Serve over a bed of wide noodles tossed with buttered bread crumbs and minced fresh parsley. Omit potatoes.
Preheat oven to 325 degrees ... Drain and chop artichokes and stir in along with ... olive oil and lemon juice. Bake 25 minutes or until golden.
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl ...
In the bowl of a food processor or blender, puree garlic; add sour cream, Salad Dressing Mix, and red hot pepper flakes. Process until ...
Par boil tender artichokes for 15-20 minutes, or until ... heart, and it should be "left behind" when the diner reaches it, since it is not edible.
Trim the artichokes by cutting off the upper ... Limoncello and stir. Remove from heat and drizzle over cooked artichokes. Serve immediately. Serves 4.
Rub jalapenos with olive oil ... chop jalapeno, shred artichokes and spinach. In a bowl, ... peppers in olive oil. Broil until top is bubbly.
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