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111.
HOT ARTICHOKE DIP
Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...
Ingredients: 7 (cheese .. cream .. mayonnaise ...)
112.
ARTICHOKE JALAPENO DIP
Preheat oven to 400°F. Mix cream cheese, mayonnaise and dairy sour cream until smooth. Add remaining ingredients. Stir just until combined. ...
Ingredients: 8 (cheese .. chiles .. cream .. jalapenos .. mayonnaise ...)
113.
ANGELA'S ARTICHOKE DIP
Preheat oven to 350°F. Mix all ingredients together in either an 8x8-inch baking dish or casserole dish. Bake at 350°F for 25 to 30 minutes ...
Ingredients: 4
114.
3 CHEESE ARTICHOKE DIP
Mix well. Top with additional Parmesan cheese. Bake at 375°F for about 25 to 30 minutes or until bubbly and edges browned. Serve with ...
Ingredients: 7 (cheese .. hearts .. mayonnaise .. onion ...)
115.
NANNA'S ARTICHOKE AND GREEN PEPPER DIP
Great warm or cool! Preheat oven to 325°F In a large bowl mix Alfredo, cream cheese and shredded cheese but make sure it is lumpy. Add ...
Ingredients: 12 (cheese .. garlic .. parsley .. salt .. sauce ...)
116.
HALIBUT AND ARTICHOKE DIP
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and lemon pepper, put on baking sheet and place in 325°F ...
Ingredients: 10 (cheese .. crumbs .. mayonnaise .. salt .. sauce ...)
117.
ARTICHOKE BASIL HUMMUS
Cook beans until soft. Mix all ingredients in a food processor. Note: For best flavor let hummus sit refrigerated for a few hours before ...
Ingredients: 12 (basil .. beans .. garlic .. hearts .. juice .. mustard ...)
118.
ARTICHOKE DIP
In a blender, combine all. Refrigerate. Use as a dip for chips or fresh vegetables.
Ingredients: 3 (hearts .. mayonnaise ...)
119.
ARTICHOKE HEARTS & WHITE BEAN DIP
Put all items in blender until smooth Serve with crackers and nachos. ENJOY!
Ingredients: 3 (oil ...)
120.
STEAMED ARTICHOKES
Artichokes
are delicious and easy to ... blender. Add mustard, herbs and salt, if desired, and blend until smooth. Serve hot, over vegetables.
Ingredients: 7 (chervil .. mustard .. thyme ...)
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