2 (15 oz. ea.) cans garbanzo or great northern beans
1 (15 oz.) can artichoke hearts
1 small clove garlic
1 tsp. lemon juice
1/4 cup olive oil
1/4 cup basil
3 tsp. thyme or sage
1/4 tsp. ground cumin
2 tbsp. red wine vinegar
1/2 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper

Cook beans until soft. Mix all ingredients in a food processor.

Note: For best flavor let hummus sit refrigerated for a few hours before serving.

Serve with pita chips or vegetables.

Submitted by: Greta Hyland